Pink Prawns / Gulabi Jhinga

Pink Prawns are tender, sweet prawns with a delicate flavor and firm texture. Perfect for grilling, frying, or adding to curries and salads, they offer versatility and ease in cooking. Rich in protein and low in fat, Pink Prawns are a healthy and delicious seafood choice for a variety of dishes.

Nutritional values :- 99 kcal, 24g protein, 0.5g fat (0.1g saturated fat), 0g carbohydrates, 150mg cholesterol, 140mg sodium, 220mg potassium, 60mg calcium, 1.5mg iron.