How to Buy Fresh Fish from the Market | Priyanka Sea Foods

Buying fish from a local market in Mumbai is more than just shopping — it’s a sensory experience. The smell of the sea, the sounds of vendors, and the sparkle of fresh catches all make it unique. But how do you ensure the fish you buy is truly fresh and safe to eat? Here are six expert tips to help you buy fish like a true Mumbaikar.

1️⃣ Check the Eyes — The Window to Freshness

A fresh fish always has bright, clear, and slightly bulging eyes. Dull or sunken eyes indicate the fish is not fresh.

2️⃣ Look at the Gills

The gills should be reddish-pink and moist, not brown or sticky. This is one of the easiest freshness indicators.

3️⃣ Smell the Sea

Fresh fish should smell clean and slightly salty, like the ocean. A strong or sour smell means it’s past its prime.

4️⃣ Feel the Flesh

Press the fish gently — the flesh should spring back. Soft, sticky, or mushy fish should be avoided.

5️⃣ Check the Scales and Skin

The skin should be shiny and metallic, not dry or patchy. Scales should be tightly attached.

6️⃣ Observe Hygiene Around the Seller

Choose vendors who store fish on clean ice, under shade, and away from flies. Clean surroundings indicate care and quality.

Buying the freshest fish isn’t just about luck — it’s about awareness. At Priyanka Sea Foods, we follow these same standards every day to ensure your seafood is fresh, clean, and safe. Whether it’s Pomfret, Surmai, or Rawas, we bring the best of the sea straight to your kitchen.