Brown Prawns / Gulabi Jhinga

Brown Prawns are succulent, sweet-flavored prawns with a firm texture, perfect for grilling, frying, or adding to curries and seafood dishes. Their rich, mild taste makes them a versatile choice for a variety of recipes. High in protein and low in fat, Brown Prawns are a healthy and delicious seafood option.

Nutritional values :- 99 kcal, 24g protein, 1g fat (0.3g saturated fat), 0g carbohydrates, 150mg cholesterol, 180mg sodium, 250mg potassium, 70mg calcium, 2mg iron.