Clams / Shimpali

Clams are tender, sweet-flavored shellfish with a delicate texture, perfect for steaming, grilling, or adding to pasta, soups, and seafood dishes. Rich in protein, vitamins, and minerals, Clams are a nutritious and delicious choice for seafood lovers looking to enhance their meals.

Nutritional values :- 148 kcal, 25g protein, 3g fat (0.5g saturated fat), 5g carbohydrates, 55mg cholesterol, 100mg sodium, 200mg potassium, 25mg calcium, 2.5mg iron.