Sourced fresh daily from the Goa & Ratnagiri waters, this fish is known for its authentic coastal flavour and delicate texture. Rich in protein (190g per kg) and Omega-3 fatty acids (7g per kg), it helps maintain heart health and strengthens immunity. With approximately 2050 kcal per kg and low fat (120g per kg), it’s a wholesome choice for every seafood lover. Ideal for frying, curries, grilling, or tandoori preparations — enjoy its freshness in every bite.
